Crisp-y Bacon

Congratulations to Emma Rushin, winner of the Walkers Crisps “Do Us A Flavour” competition to come up with a brand new flavour for the nation’s favourite potato snack. 

Emma’s winning creation is called Builders Breakfast which she describes as a “mouth-watering combination” of bacon, buttered toast, eggs and tomato sauce. 

(In a crisp??? Hmmm.  I’ll think I’ll have to take her word for it…)

But it seems that our Emma’s had a secret ingredient in helping her concoction become the new crisps on the block: she’s had the hefty backing of none other than the Federation of Master Builders (FMB). 

That’s around 12,000 builders who have been behind (ahem) the flavour from the start and have been voting in their droves for Emma to win.

Meanwhile the FMB itself has shown support by featuring branded packets of Builders Breakfast at various exhibitions such as the National Homebuilding & Renovating Show.

So it was happy endings all round when Builders Breakfast was proclaimed the competition winner.

The builders now have a handy portable version of their favourite brekkie and Emma will receive a share of the profits from sales of her crisps – which she hopes to put towards purchasing her first home.

I’m thinking a new-build property is the only real choice here…

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